No reviews fine sea salt 10 Tbsp/150 ml melted ghee or unsalted butter 10 oz/285 g kale, midrib removed and discarded, leaves chopped fine 1 cup/240 ml whole milk 1 1/2 Tbsp chaat masala, homemade or store-bought 3 scallions, both white and green parts, thinly sliced Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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