This is an alternative version to my Rice Cooker Coconut Rice, for if you don’t have access to a rice cooker. Still super simple and super delicious! The addition of the tinned coconut milk to the rice results in beautiful aromatic, creamy-tasting rice.The oils in the coconut milk help to ensure the grains remain separate – rather than clumping together. Coconut Milk – Use full-fat coconut milk for this recipe because it gets watered down later and we don’t want to lose any of that rich, sweet coconut flavour. The sweet, creamy flavours of the rice particularly complement spicy curries and also fresh fruity flavours (such as pineapple chicken or steak poke bowls) This is such a great side dish and adds a lovely extra touch in place of regular rice. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Homemade Flatbread Recipe
Chicken Fried Rice
Basic stir-fried noodles with beansprouts
Simple Asian Slaw
Cauliflower Fried Rice
Egg Fried Rice
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
