My daughter Inaaya only eats coconut in this form. She absolutely loves this coconut raita and asks for seconds. My husband calls this to be a great side dish to parathas and dhoklas too.
What Is Raita?
Raita is a delicious yogurt-based Indian side dish mixed with raw or cooked vegetables or fruits and/or Bundi. It is like a cold salad for the western world, and it has complex textures which make a wonderful side dish. I love adding tempering to my pachadi’s aka raita to make it extra delicious.
Recipe Inherited from My Ba
Ba means grandmom. My grandma was born and grew up in East Africa before she moved to India after marriage. She brings heirloom recipes that are tied to her childhood and culture from Africa and most of her life spent in India. This coconut pachadi is a must, at my home, whenever we make dosas and idlis. This recipe literally takes 5 mins to get ready if you have shredded coconut on hand. My grandmom is a wonderful cook and baker. She bakes without measurements and all her cakes and tarts would come out PERFECT. Her mini pizzas and tarts are to die for.
Ingredients To Make This Coconut Raita
This delicious Raita is very easy to make.
Freshly Shredded Coconut - The freshly shredded coconut yields the best result for this coconut pachadi. If you don’t have freshly shredded coconut, you can also use frozen coconut. Microwave 1 Cup of Frozen shredded coconut for 20-30 seconds on high. This will thaw the coconut, and help release coconut oil, enhancing the taste of the coconut. Yogurt - You can either use homemade or store-bought dahi to make this coconut raita. you can pack some more protein by also using plain full-fat greek yogurt or labneh
Sugar - A tiny bit of sugar is added to the coconut raita, to bring a complex flavor to the raita. Salt - Because it makes everything taste better. Red Chili Powder - I like to use a little bit Kashmiri Red Chili Powder in this recipe for some smokiness and color. Tempering - You can use any neutral-flavored oil. Vegetable or peanut oil works. And finally temper with mustard seeds, cumin seeds, green chilies, and fresh curry leaves
Make This Pachadi Vegan
You can use cashew yogurt to make this pachadi as it is one of the best vegan replacement to Indian Dahi.
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Homemade Dahi Tomato Chutney Easy Veg Biryani Cajun Mayo Coconut Raita No ratings yet Print Pin Rate Course: Side DishCuisine: IndianKeyword: 15 Minutes Recipe Prep Time: 10 minutes minutesCook Time: 5 minutes minutesTotal Time: 15 minutes minutes Servings: 0 These nutritional values are by estimation onlyCalories: 300kcal These nutrional values are automatically generated. Use them for estimation only. Author: Aayushi Patel IngredientsFor Coconut Raita1 Cup Shredded Coconut¾ Cup Plain Yogurt¼ Cup Water2 Tsp Sugar½ Tsp Salt 1 Tsp Kashmiri Red Chili PowderFor Tempering½ Tbsp Peanut Oil 1 Tsp Mustard Seeds1 Tsp Cumin Seeds1 Slit Thai Green Chili7-8 Fresh Curry Leaves InstructionsAdd Yogurt to a bowl, whisk it until smooth. Now add water to adjust the consistency. Whisk it until water combines nicely with yogurt. Add red chili powder, salt and sugar along with freshly shredded coconut to the yogurt. If you are using frozen coconut read notes under Ingredients section in the blog. Mix it all well with a spoon. Prepare the TemperingAdd oil to a small sauce pan.once hot add mustard seeds. Once they start to crackel add cumin seeds, slit green chilies. Turn off the stove and add curry leaves. Add the tempering to the raita and keep it refrigerated until servingServe chilled with parathas, dhoklas, idlis, dosas or as a cold salad NutritionServing: 1Serving | Calories: 300kcal | Carbohydrates: 58g | Protein: 20g | Fat: 41g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 1472mg | Potassium: 617mg | Fiber: 5g | Sugar: 52g | Vitamin A: 914IU | Vitamin C: 9mg | Calcium: 218mg | Iron: 4mg Tried this recipe?We Love to Hear Your Feedback! DM us at @thewhiskaddict or tag #thewhiskaddict! Sukhi Bhaji | Batata ni Sukhi Bhaji | Faral Potato Bhaji(Opens in a new browser tab) Sambar Recipe | Sambhar Recipe(Opens in a new browser tab) Tomato Rice Recipe | Tomato Rice(Opens in a new browser tab) Cabbage Peas nu Shaak | Aloo Patta Gobi Recipe(Opens in a new browser tab) Rajgira Bhakri | Amaranth Flour Flat Bread | Vrat Recipe(Opens in a new browser tab)
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