If you are a chocolate and cream horn lover then this recipe is for you. My husband loves cream horns and we would often buy the store bought ones as I always thought they would be complicated to make. But not any more thanks Pepperidge Farm® Puff Pastry Sheets. These Puff Pastry Sheets make the cream horn recipes so easy and delicious always!
The traditional and popular cream horns recipe usually have Puff Pastry Sheets filled with whipped cream. But my recipe is a variation of this. Its much more delicious and decadent with the addition of cinnamon sugar, chocolate ganache and chocolate whipped cream. These beauties are perfect for any dessert table! My daughter couldn’t wait for me to finish clicking the pictures and with her first bite she was like “Mom this is delicious”. Well that sums it all, doesn’t it? To get the horn or cone shape, I’ve used sugar ice-cream cones and wrapped them with aluminium foil before wrapping the pastry over it. But you can also buy the conical moulds available online. These cones are freezer friendly too!
The recipe couldn’t be simpler, thaw your Puff Pastry and in the meanwhile wrap the sugar cones in aluminium foil. Wrap Puff Pastry Sheet strips over each cone. brush with milk and sprinkle with cinnamon sugar. Bake at 400F for 20 mins and then allow to cool completely. Then coat them with chocolate ganache and dip them too and allow to dry/set. Last but not the least fill them with Chocolate whipped cream. Wait no more and enjoy this deliciousness!!
Recipe Card
That’s it, our decadent Cinnamon Sugar Chocolate Cream Horns made using Pepperidge Farm® Puff Pastry sheets are ready! Enjoy!! Happy Baking! Shweta
