When I made my first successful loaf of homemade cheese bread, I knew the recipe would be an instant hit with readers. After publishing it as a Sally’s Baking Challenge recipe few years ago, it’s consistently been the most popular bread recipe on this website—alongside our beloved sandwich bread. I mean, what could be better than cheese and homemade bread? Well well well… Readers asked if they can use the same dough to make a sweet version, so I tweaked the recipe and swapped cheese for cinnamon. Then I topped the whole thing with a cinnamon crunch topping. (Ever have a Panera Bread cinnamon crunch bagel? Like that!) And then I wondered why I’d been making it with cheese for so long. TALK ABOUT AN UPGRADE!
Tell Me About This Cinnamon Crunch Bread
Flavor: The bread crumb is wonderfully buttery and sweet—definitely a breakfast or dessert bread. This is a lot like homemade cinnamon swirl bread, but we’re using brown sugar and there’s extra twisting so you get more pockets of cinnamon swirl in each slice. Texture: Because we have fat in the dough the bread is extra soft and flaky, almost like croissant bread. And using bread flour promises extra chew. These textures are the perfect contrast to the crunchy cinnamon crumbles on top. Each bite has something different—I know you’ll love that. It looks just like babka, but it’s not nearly as rich as, say, our apple cinnamon babka. Ease: There’s no arguing that homemade bread takes a little effort. But consider this a fun weekend or afternoon baking project. The dough is pretty straightforward and you use the same ingredients in both the cinnamon swirl filling AND cinnamon crunch topping. If you’re new to baking with yeast, review my Baking with Yeast Guide. Lots of helpful information there! Time: This dough requires 1 long rise, then a shorter 2nd rise. Once you understand the assembly process, the recipe moves pretty quickly. Set aside at least 4 hours from start to finish, but keep in mind most of that time is hands off as the dough rises.
If you are craving twisty cinnamon goodness, but don’t have time to let the dough rise, try these no yeast cinnamon rolls.
Overview: How to Make Cinnamon Crunch Bread
The following is an overview to help you understand the process before you get started. You’ll find the full printable recipe below.
Step-By-Step Photos
Make and knead the dough, referencing my How to Knead Dough tutorial as needed. Then let it rise: Punch down the risen dough, then roll out into rectangle. Spread extra soft butter on top, then sprinkle with your brown sugar and cinnamon mixture. Tightly roll it up cinnamon roll style. Place the log on its seam, then cut the log in half lengthwise using a sharp knife. Criss-cross one half on top of the other half forming an X. Tightly twist the two together. Pinch the outer edges to seal as best you can, then place into a greased 9×5-inch loaf pan. Let the dough rest and prepare the cinnamon crunch topping:
Can I Use This Cinnamon Crunch Topping on Bagels?
Yes yes and yes! This cinnamon crunch topping would be awesome on homemade bagels or cinnamon raisin bagels. Double the cinnamon crunch topping to ensure you have enough for an entire batch of bagels. After brushing the bagels with the egg wash in step 9 in that recipe, spoon cinnamon crunch topping on each before baking. Testing the limit on “how much cinnamon swirl is too much cinnamon swirl?” Don’t pass up trying this because it’s even more ridiculously good than it looks!!
