Welcome to day 3 in the 2018 Sally’s Cookie Palooza! I launched the 6th annual Christmas cookie countdown this week. So far I’ve shared two Christmas cookie recipes including Peppermint Bark Cookies and Spritz Cookies. Today I’m sharing something different—a cookie recipe you can gift. Let’s make Christmas Cookies in a Jar! I have two cookies in a jar recipes for you today: Chocolate Peppermint Cookies and Christmas M&M Cookies. You can make one or both for everyone on your gift list. Depends how much he/she likes chocolate! I’ve always loved cookies in a jar as Christmas presents, especially if you gift a baked batch along with the jar. Then the gift recipient will know what the cookies will taste like. Cookies in a jar are a thoughtful and inexpensive DIY gift for anyone who enjoys cookies… which I can only assume is everyone on your gift list!!!
How to Make Cookies in a Jar
Using my recipes below, layer the dry ingredients into jars. The gift recipient is responsible for adding the wet ingredients. I like layering the dry ingredients into the jars in a thoughtful way so each layer stands out. Dark (cocoa powder), light (sugar), dark (brown sugar), light (flour + baking soda + salt), and so on. Use a spoon to layer or, if you’re particular like I am, use a funnel so the layers are extra neat. The carefully formulated cookie recipes fit into 32-ounce mason jars. Top with the lid and decorate with festive ribbons, a candy cane, or even a small ornament. Go simple or go big. It doesn’t take much crafty talent to tie a ribbon around the jar, I promise. 🙂 The jars would make zero sense to the gift recipient without instructions for actually baking the cookies. For allergen reasons, I think it’s important to share the ingredients inside the jar as well as directions for baking the cookies. I have you covered!
Free Printable Tag Options
Aren’t the tags so much fun? My dear friend Jess, who has the cutest Etsy shop designed the pictured tags. And team member Trina designed the tags that include gram/metric ingredients. I recommend printing the rectangle recipe cards on thick white paper, like card stock, and the circles on sticker adhesive paper. The circle stickers look adorable on the front of the jars or even placed on the lid. It prints out a full sheet of stickers, so you can use extras for cards, envelopes, gift tags, etc. So… what do the final baked cookies look like? Eat your heart out! I like using the Ghirardelli peppermint bark squares for the Chocolate Peppermint Cookies. Red and green M&Ms are perfectly festive for the Christmas M&M Cookies. I loved both versions, but the chocolate peppermint cookies were absolutely insane. Some friends came over for dinner the day that I tested the recipe and all 2 dozen cookies were gone within 1 hour. Pretty sure that’s a record in my house.
Favorite Holiday Cookie Recipes
Check out my 75+ favorite Christmas cookies, including:
Pinwheel Cookies Peanut Butter Blossoms Christmas Sugar Cookies with Easy Cookie Icing Chocolate Crinkles Gingerbread Cookies & Gingerbread House Shortbread Cookies
Would love to know if you gift any cookies in a jar this holiday season! And if you’re looking for other gift ideas for the bakers in your life, be sure to check out my complete guide on Holiday Gifts for Bakers. To bake the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter, egg, and vanilla extract together on high speed until combined. Don’t worry if the egg isn’t fully combining with the butter; it’ll all come together with the dry ingredients. Add all of the jar ingredients and mix on low speed until combined. Cookie dough does NOT require chilling. Drop by rounded Tablespoonfuls onto parchment paper or silicone baking mat lined baking sheets, about 3 inches apart. Bake in a 350°F (177°C) oven for about 10 minutes until the edges are set. Each recipe yields about 2 dozen cookies. Cookies stay fresh in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months. Cookie dough balls freeze well for up to 3 months. Here’s how to freeze cookie dough.
