5 from 1 review 1 tsp fine sea salt 1/4 tsp baking soda 2 black tea bags such as Assam or Darjeeling (see notes above on using loose tea) 4 cloves 4 green cardamom pods 2 in/5 cm piece cinnamon stick 1 black cardamom 3 Tbsp neutral oil like grapeseed or ghee 1 Tbsp cumin seeds a pinch of asafoetida (hing) 2 tsp Kashmiri chilli powder or (2 tsp smoked sweet paprika + 1/2 tsp ground cayenne) 1/2 tsp ground turmeric 1 Tbsp grated ginger 3 Tbsp tomato paste 1 green chilli like Serrano, cut into strips or minced 2 Tbsp amchur (unripe dried mango powder) or 2 Tbsp lime juice 2 to 3 Tbsp chopped cilantro Thank you so much for guiding us on these intricacies. 🙂
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