Chocolate White Chocolate Cupcakes

This recipe uses the same base cupcake recipe as our Death by Chocolate Cupcakes. We also have this chocolate cupcakes recipe, which produces a light, springy, yet deliciously moist texture. If you’re looking for a more structured chocolate cupcake (less sponge-like), you’ll enjoy today’s. In addition to the white chocolate frosting on top, we also have a chocolate drizzle and chocolate sprinkles. Chocolate lovers only!

Tell Me About These Chocolate White Chocolate Cupcakes

Flavor: The cupcakes provide the chocolate fix you’re looking for without being overly sweet. Readers have said that it tastes like “biting into pure chocolate.” Texture: The chocolate cupcakes are tender, moist, and oh-so-soft. Just warning you now: the batter for the cupcakes is very thick—almost like frosting or chocolate pudding. You’re going to think you messed up somewhere making the batter, but trust me—you didn’t! Just taste it and you KNOW amazingly rich cupcakes are in your near future. The white chocolate buttercream frosting is undeniably creamy and holds a piped shape very well since it’s so thick. Ease: These cupcakes are easy to make with just one extra step compared to your usual cupcake recipe—melting the chocolate and butter first before adding to the batter.