I first had this tart when I visited friends one summer. Before I knew it, my plate was clean and I was eyeing serving #2. This tart is naturally gluten-free and vegan (I had no idea)… and made with only 7 simple ingredients. Surely a dessert this good can’t be missing refined sugar, flour, and butter… can it? I had to try making it myself.
Tell Me About this Chocolate Coconut Almond Tart
Texture: This chocolate tart is extra soft and stick-to-your-fork-and-teeth creamy. (We have the coconut milk to thank for that.) The soft texture pairs wonderfully with the crisp and toasty almond crust. Flavor: Mouth-watering nutty, chocolate taste with hints of coconut, which you can enhance by topping with coconut chips (and maybe even a sprinkle of sea salt). Ease: A little chopping, pressing, and mixing—that’s it! One of the easiest healthy dessert recipes on my site. Time: Just 15 minutes to prep, 10 minutes to cook the crust, and after 4 hours in the refrigerator, a slice is yours.
Choosing the Right Ingredients: Canned Coconut Milk and Bittersweet Chocolate
Overview: How to Make Chocolate Coconut Almond Tart
With so few ingredients, it’s important to stick to the recipe.
More Gluten Free Desserts
Flourless Almond Butter Cookies Flourless Chocolate Cake Pumpkin Chocolate Chip Oatmeal Bars Healthy Berry Streusel Bars Chocolate Soufflé Cranberry Frangipane Tart Flourless Monster Cookies
Plus 40 more gluten free dessert recipes that always impress! 🙂
