It’s pretty sweet and has the consistency of peanut butter, bakes the same as peanut butter, and is as addicting as peanut butter… peanut butter must be jealous. It tastes like the baby of a gingerbread cookie and a graham cracker. Pairs well with pretzel sticks, bananas, toast, apple slices, and spoons. And after several spoonfuls, I tried to collect myself and actually USE it in a recipe. (By the way, you can use it in Biscoff white chocolate blondies and Biscoff chocolate chip cookies, too!) Let’s talk homemade granola bars. They’re quick, easy, and eating one always makes you feel good! It’s taken me some time to find the perfect granola bar recipe. And I think finally I’ve got it. Chewy, soft, and wholesome. Not to mention—so easy! These taste just like chewy oatmeal chocolate chip cookies. Snacktime just got a whole lot sweeter.
More Chocolate Chip Recipes to Love:
Chewy Chocolate Chip Cookies (the most popular cookie recipe on the site!) Soft Chocolate Chip Cookies Crispy Chocolate Chip Cookies Giant Chocolate Chip Cookies Chocolate Chip Loaf Cake
