This recipe is an essential addition to any chippy feast. A super quick and easy recipe that leaves you with a velvety and tangy sauce! It takes less than 5 minutes to whip up and is just SO good. Mini Gherkins – You can use any type of gherkin/cornichans/burger-pickles you like. We opted for mini gherkins because I always have them on hand.
How do you make tartare sauce?
This recipe is SUPER simple, all you need to do is mix the ingredients together and that’s it! This is one of my favourite side dishes to fish and chips! The sharp twist of this sauce pairs perfectly with some tender, crispy fish and the salty, golden chips. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Bang Bang Sauce
BBQ Sauce Recipe
Homemade Mint Sauce
Sweet Chilli Sauce
Peppercorn Sauce
Easy Satay Sauce Recipe
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