Ingredients: 1 packet of Noodles (uncooked) (150gms)5-6 small sized spring onion bulbs cut in julienneFew spring Onions green cut in julienne⅛ cabbage cut in julienne1 carrot cut in julienne½ green capsicum cut in julienne1 teaspoon ginger paste1 teaspoon garlic paste2 ½ tablespoon chilli garlic sauce 1 tablespoon white vinegar1 tablespoon soya sauce1-2 tablespoon oil for cookingsalt & pepper to taste Method:
Boil noodles as per package instructions. Drain & soak in cold water for about 5 mins to prevent them from cooking further. Drain & mix with 1 tablespoon of oil to prevent them from sticking. Keep aside In a wok, heat some oil & once hot add ginger garlic paste. Saute for a minute & add the spring onions. Saute for a min again. Now add the green capsicum, carrots & cabbage. Saute till these veggies a partially cooked. Try to retain the crunchiness of these veggies. Add chilli garlic sauce, soya sauce, vinegar & salt pepper. Mix well. Add the drained & cooked noodles & mix well till all is well combined. Top it with some spring onions green (reserve half for garnishing) & mix well. Cook for about 1-2 mins.
That’s it, our Chilli Garlic Noodles are ready. Garnish with some spring onion greens & serve hot!! Happy Cooking!!ShwetaSending this recipe toFavorite Recipes Event: Pasta or Noodle Dishes
