chili and salt seasoned guava bites makes 4 servings ingredients 8 ripe baby/Mexican guavas 1 teaspoon chili powder 1 tablespoon Maldon salt flakes zest of one lime Rinse the guavas clean under cold running tap water, pat dry and then trim the ends of the fruit off. Cut into quarters and place in a large mixing bowl. In a small mixing bowl, mix the chili, salt flakes and zest. Sprinkle this mixture over the quartered guavas and serve immediately. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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