Indian Beans Fry – This stir fry is quick to prepare and goes good with rice, roti and works as a filling for sandwiches. 250 gms indian beans 2 onions, chopped 1 green chilli, slit lengthwise 8 garlic flakes, crushed 10-12 curry leaves 1 tsp cumin seeds(jeera,jeelakara) 1 tsp red chilli pwd 1 tsp coriander pwd 1/4 tsp cumin pwd 1 tbsp chopped coriander leaves 1 tsp sugar or jaggery (optional) salt to taste oil Wash,string the beans and split each bean into two to three pieces. Boil 2 cups water in a pot and add the beans with salt and cook with lid till just cooked but not too soft i.e half cooked. Drain. Heat 2 tbsp oil in a vessel. Add cumin seeds and let them splutter, add curry leaves and garlic and fry for few secs . Add the onions and fry till transparent.Add chilli pwd, coriander pwd, cumin pwd and sugar and combine well. Add the boiled beans and cook covered for 8-10 minutes on low heat. Adjust salt. Garnish with coriander leaves.
