1 Heat oil in a cooking vessel, add garlic and fresh curry leaves and saute for a mt. Add chopped onions. Saute on medium heat for 5-6 mts or till the onions turn transparent. 2 Add the coriander pwd, turmeric pwd, chilli pwd and methi pwd and combine. Add the cubed potatoes and salt. Combine, place lid and simmer for 15 mts or till the potatoes are almost cooked. 3 Add the par-boiled lima beans and combine. Sprinkle a few tbsps of water and place lid. Simmer for about 8-10 mts or till the beans and potatoes are tender. 4 Stir fry without lid on high flame for a mt and combine well. Turn off heat and serve with rice or rotis. Prep & Cooking: 35-40 mts Serves 4 persons Cuisine: Andhra . 2 potatoes, peeled and cubed 1 onion finely chopped pinch of turmeric pwd 1 tsp red chilli pwd 1 tsp coriander pwd pinch roasted methi pwd (optional) salt to taste 1 tbsp oil For seasoning/poppu/tadka: 4-5 garlic cloves, crushed 10-12 curry leaves
