1 Heat oil+ghee in a cooking vessel, add whole spices, shah jeera and bay leaf and saute for half a minute. Add the sliced onions and saute for 5 mts. Add the ginger garlic paste and crushed coriander-pudina-green chillis and saute further for another 5 mts. Add the chikkudu ginjalu and saute for 3-4 mts. 2 Add the washed rice and saute for a minute. Add 4 cups water and bring to a boil. Reduce heat and cover with lid and cook till the rice is done. 3 Serve hot with raita or any curry of your choice. Prep & Cooking: 45 mts Serves 4-5 persons . 1 large onion, finely sliced 1/2 tbsp oil + 1/2 tbsp ghee 1 tsp ginger garlic paste whole garam masala (4 cloves, 1″ cinnamom, 1 elachi, 1 star anise, 1 bay leaf) 1 cup lima bean (par boil bean, remove skin) salt to taste Coarsely crush (do not make a paste): 1/4 cup chopped coriander leaves 10-12 chopped pudina leaves 2-3 green chillis
