This Chicken Yakisoba is a quick stir fry, made with soba noodles, chicken, prawns and egg. The dish is all finished off with a sprinkling of crispy onions and slices of pickled ginger for a bit of fresh heat. [feast_advanced_jump_to] A quick and easy make-at-home copycat version of Chicken Yakisoba. On the table in twenty minutes, it’s perfect for a week night supper or Saturday night in. The pickled ginger and crispy onions really give it that finishing touch and add an extra layer of texture to this delicious dish. I always start off with good intentions of using the chopsticks too, but greed always wins and I have to finish eating, using a fork!! Do you do that too? 😁 Just perfect for a cosy night in for two with a good movie Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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