What Is Chicken Yakhni Pulao

Kashmiri Yakhni Pulao is full of delicious spices like garlic, cinnamon, cardamom, and cloves and they all come together beautifully in the chicken. The rice is cooked separately in the chicken broth at the end, making it much more flavorful than plain white rice.

What Is The Difference Between Yakhni Pulao And Biryani?

Chicken Yakhni Pulaos and biryanis have a lot in common in that they are both a mix of meat and rice cooked together. But what makes a Yakhni different is that it is all about the rich, meaty broth that you create. It’s actually a very simple, comforting dish and all the flavor comes from the meat broth and the spices. In contrast, biryanis often have a lot of other spices and aromatics such as onions, garlic, mint, and yogurt added, as with this Lamb Biryani Recipe. Another way this chicken yakhni pulao recipe is different from a biryani is that the spices are left whole and are cooked in a cheesecloth pouch, and then discarded after cooking, unlike most recipes where you grind the spices and put them directly on the meat itself. This allows the meat to be infused with the flavors of the spices, and not just topped with them. Thirdly, for a yakhni pulao, you have to cook it in two stages. These stages are:

How To Make This Instant Pot Chicken And Rice Recipe

Like I mentioned above, there are two different steps to making this Yakhni Pulao. While it may sound like it is a complicated recipe, I assure you it is still quite simple. Here’s how you do it

Make the Yakhni

Make the rice

You can also make this with beef or lamb if you prefer. If you cut the meat into large, bite-size pieces, you won’t need to change cook times. 

Which Is The Best Rice For Pulao?

While you don’t HAVE to use a specific type of rice for this Instant Pot Chicken and Rice recipe, some will produce better texture and absorb the flavor of the homemade broth more than others. For this Yakhni Pulao recipe, I used Basmati rice. It is one of my favorite types of rice to cook in my Instant Pot because of how perfectly it turns out every time.

Want More Instant Pot Chicken And Rice Recipes?

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Pressure cooking this Chicken Yakhni Pulao in your Instant Pot also helps it to be infused with the flavors from the spice pouch. This also saves time from grinding up spices, or from spices losing their flavor because they were ground too long ago. Make it and tell me what you think!

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