These aren’t your regular suet dumplings, these are super easy, muffin-style dumplings that are a little lighter, and full of flavour. They top the tasty chicken and veggie-packed stew, making a whole meal, without the need for any sides. **Although I did notice that I’ve photographed it with bread ha ha. I can’t help it, bread and stew look nice together. I totally ate the bread too. You could also call this recipe a chicken cobbler. I usually think of cobblers as being a sweet dish, but by using a savoury muffin/scone type topping, it works works brilliantly with a stew or casserole. A lovely warming bowl of this on an Autumn evening. Bliss! This recipe is from my book ‘It’s all about Dinner‘ (you’ll find lots of other fab dinner recipes in there too). 👇Recipe card further below 👇 Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Slow Cooked Scottish Beef Stew
Chicken Casserole
Sausage Casserole
Creamy Slow Cooked Pork Casserole
Beef and Guinness Stew with Crispy Onions
Slow Cooked Steak Diane Casserole
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