What do we need?
Chicken thighs are great for homemade shawarma as they hold up well to intense, high-heat cooking, whilst retaining their juiciness. Spices – give a smoky, spicy, warming flavour to the chicken Tahini – essential for a good shawarma sauce – mixed with that Greek yogurt, plus garlic, dill, lemon, cumin, salt and pepper
More grilled chicken recipes:
Chicken Satay with Spicy Peanut Sauce Honey Garlic Chicken Skewers Cajun Chicken Noodle Salad Mexican Chicken Skewers with Picante Salsa Chicken Souvlaki with Homemade Tzatziki Easy Chicken Gyros
Watch how to make it
Veggie Buddha Bowls Veggie Matchstick Fries Falafel Salad Bowls All the fixings from this Spicy Nourish Bowl (no need for the chicken)
