Dinner plate-sized crispy chicken steak anyone? When they’re butterflied and bashed down to this nice thin size, these chicken schnitzel steaks only take about 6 minutes to cook. Of course, they’re so big, I can only fit 2 in my pan at a time. So the oven comes in handy for keeping things warm while we cook in a couple of batches. You can serve the schnitzel simply as it is, or with a wedge of lemon, but I like to serve it with a garlic-caper-butter that adds the perfect amount of saltiness and tang to complement the chicken. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Cheeseburger Pasta
Chicken and Potato Curry
Philly Cheesesteak Pasta
Tex-Mex-style Minced Beef
Lemon Chicken Piccata
Hot Honey Chicken
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