The simplicity and elegance of pulaos, combined with their ability to moonlight as a one-pot meal, stole my heart long ago. Pulaos saved my mother and grandmother hours in the kitchen; they’d make a large pot, and all that was needed was a salad or pickle on the side. You can serve the meal with a bowl of salted plain yogurt. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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