A rich and vibrant dinner, just bursting with flavour. I love how comforting this meal is, it’s a staple at home, plus an amazing way to get the kids to eat their vegetables. The potatoes get lovely and soft and soak up all that creamy coconut curry sauce. Plus, it’s a one-pot meal so no need to cook the vegetables separately, it all comes together brilliantly in the oven. Indian Curry Paste – I use Patak’s Balti Paste, use your favourite brand – Korma, Madras and Rogan Josh Paste also work well. Potatoes – Baby New Potatoes are best, as you don’t need to peel or chop them. However, you can replace them with regular-sized potatoes (use waxy potatoes) if you like. Just peel and chop them into bite-size chunks. Coconut Milk – Use full-fat coconut milk to ensure the sauce doesn’t split. I love how the green beans stay lovely and crunchy whilst still being coated in all that flavour! This ticks all the boxes for a weeknight meal for me: easy, comforting, and nutritious! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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