They are generally fuss-free or “fussy-less”. They provide a great way to clean up the pantry and the little ingredients I’ve collected but haven’t used.(also a good excuse to make one) The loaf shape makes it acceptable for me to eat them at breakfast, lunch, tea and post dinner. They are also acceptable at snack time. And above all, I love it’s sheer elegance that comes from its simplicity of flavors.
Cheers, Rosa that picture with squeezed lemon, so amazing. you need to start your photography class or something Nik. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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