5 from 2 reviews While you might consider stopping after the noodles and sauce come together, I urge you to add the toppings to do this bowl of ramen justice. Eat it hot or warm to get the cheddar’s marvelous cheesy effect on the noodles. 1 tsp sesame oil 2 Tbsp unsalted butter 2 garlic cloves, grated 1 Tbsp all-purpose flour 1/2 cup/120 ml whole milk 1 Tbsp harissa paste (see Notes) 1 tsp white or yellow miso 1/2 cup/40 g grated cheddar 2 Tbsp crispy fried onions 1 Tbsp chopped chives 1 tsp toasted sesame seeds
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