This meal is one that I’ve recently added to my regular list of weeknight dinners. It’s very quick and simple to make but also combines all the flavours of a cheeseburger into a pasta dish. It’s really unique and completely mouthwatering. That creamy, cheesy, meaty sauce topped with fresh, crunchy, tangy pickles and a little spicy hit of green chilli will leave you craving this dish for weeks! Minced Beef – Use lean meat with about 5-10% fat, because the fat content of the dish is increased a far bit once we add the cream and cheese. You can use higher fat mince, but it will be a little oilier. Italian Herb Mix – This is a ready-made mixture, usually consisting of oregano, basil, marjoram, thyme, rosemary, sage and parsley. If you can’t get hold of it, then a mixture of oregano and thyme works well as a replacement. Garlic Powder – You can substitute this for garlic salt, just leave out the rest of the salt in the dish. The pickle adds a little extra tang. I like to stir some chopped pickles into the pasta, then sprinkle more on top (along with a finely sliced green chilli) when serving for a refreshing crunch! This is the perfect fill-your-soul dinner! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Philly Cheesesteak Pasta
Easy 4 Cheese Mac ‘n’ Cheese
Creamy Cajun Prawn Pasta
One Pot Creamy Bolognese
One Pot Chicken and Broccoli Pasta
Buffalo Chicken Pasta
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