We are off to Charleston this weekend for the wedding of my two dearest friends. To make our long 8-hour drive fun, I baked one of my favorite childhood cookies, the checkerboard. There are so many wonderful things about checkerboard cookies; they look cute, taste good (cocoa and vanilla), and smell great, take my word for it; they are simply delicious! I got the recipe from one of my mom’s old cooking notes, though I am unsure where she got it. Did I forget to mention, how good the kitchen smells when you bake vanilla and cocoa? I need to bake these guys more often before people come over. No reviews ¾ cup/150 g sugar 1 tsp vanilla extract 1 ¾ cups/280 g all-purpose flour 1 large egg 2 Tbsp milk 2 Tbsp unsweetened cocoa powder (70% cacao) Cheers, Rosa Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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