No reviews 1 bunch/about 300 g broccolini fine sea salt 2 garlic cloves, thinly sliced 1 pint/340 g cherry or grape tomatoes 1 tsp ground coriander 1 tsp ground smoked sweet paprika 1/2 tsp red pepper flakes 1/2 tsp fennel 1/4 cup/60 ml sherry or red wine vinegar 8 oz/230 g cooked fava beans ground black pepper 2 Tbsp chopped flat-leaf parsley Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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