Chana Bateta uses only the regular Indian spices and garlic, ginger and green chilies for the flavors. The simple flavors come beautifully together and is served topped with chopped onions, with side of Indian flatbread, Bhakri.
Is Chana Bateta Vegan?
Yes, this curry is vegan. We use oil for tempering in this curry and use plant based protein that makes this curry very nutritious.
Is this curry Gluten-Free?
Chana Bateta uses chickpea flour, which is naturally gluten free. Apart from that all the ingredients the curry uses are gluten free.
How to Make this curry Step - by - Step?
Chana Bateta is a very easy curry to make. All you need to do is plan ahead of time because we have to soak the black chickpeas in warm water for 8 hours/ overnight. Once this is done, your curry will be ready very quickly.
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