We can say with 100% confidence this chai cinnamon swirl Bundt cake is a recipe you must try, especially in the fall season. It’s truly perfect—we tested it at least half a dozen times! Do you know how much butter that is?! Perhaps it was a little determination, maybe a degree of perfectionism, but we think we’ll describe it as a serious commitment to all things cinnamon swirl. Speaking of cinnamon swirl…cinnamon swirl quick bread? Cinnamon swirl banana bread? Talk about commitment to cinnamon swirl! And do you know what’s better than a cinnamon swirl? One including chai spices. You’ll fall in love with the chai-spiced flavor.
Chai Spiced Cinnamon Swirl Bundt Cake
Texture: This chai Bundt cake is thick, soft, and moist with a tight crumb. It’s not quite as dense as this cream cheese pound cake, but not as light and airy as white cake. Nestled somewhere in between! Flavor: There’s tons of buttery and brown sugar goodness, all swirled with chai-spice and topped with a gorgeous brown butter icing. Your taste buds will thank you. Ease: This is a big crowd-pleasing cake that’s much easier than expected. Plus, there’s no crazy assembly or decoration required. There are so many reasons why this is one of our favorite fall cake recipes! Time: The total time is over 5 hours and most of that time is waiting for the Bundt cake to cool.
Recipe Testing: What Works & What Doesn’t
Bundt Cake Pan
I generally use the same Bundt cake pan because I love it. Even though it’s nonstick, I always generously grease it just to be safe. (Bundt cakes are notorious for sticking no matter what!) Bundt cakes always release very easily and the shape is just so lovely. I also have and recommend this Bundt cake pan too.
More Favorite Baking Recipes
Homemade Apple Pie with Chai Spices Homemade Cinnamon Swirl Bread Pumpkin Cupcakes and Pumpkin Bundt Cake Giant Cinnamon Roll Cake Hummingbird Bundt Cake Apple Crumb Cake & Classic Crumb Coffee Cake
