If you are a regular reader, you know I am a mom to a year old daughter Inaaya. She definitely keeps me on my toes, and hardly gives me time to make tea. Most of the time, when I tried making my chai, it would just end up boiling for too long, or just spill out. It is just not a good day, when you start your day with bad tea, isn’t it. So I started meal prepping my Chai Concentrate.
What is Chai Concentrate?
Chai Concentrate is a beautiful concoction of fresh aromatics and spices that are simmered with black tea leaves. This concoction is then strained through a mine mesh strainer, and stored it in the refrigerator for up to 5 days. The classic aromatic that go in making this concentrate is ginger. Now if you want to take it up a notch, here is the recipe for you! I love to add lemongrass and mint and god, it is so refreshing, with the kick of masala chai spices.
How to Use this Chai Concentrate?
The Chai Concentrate works the best into 1:1 ratio. That means if you take ½ cup of concentrate, you will need half cup of milk for it. You can use this chai concentrate to make yourself hot or cold chai, whatever you prefer. Honestly, you won’t get that deep color you get when you make fresh chai, but I promise you, you will get that exact kick and beautiful refreshing flavors.
Is this Recipe Vegan?
Yes, this recipe is vegan. When you prepare the chai, just add any plant based milk of your choice. I personally oat milk chais.
Let’s Jump on to the Recipe
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