No reviews 24 oz/680 g cauliflower florets, separated into bite-size pieces 2 Tbsp extra-virgin olive oil 2 tsp California Chaat Masala Blend ½ tsp ground turmeric Fine sea salt For the Sauce 1 cup/240 g plain unsweetened yogurt 1 bunch cilantro 1 jalapeño, deseed for a milder flavor 1 shallot 2 Tbsp fresh lime juice 1 tsp toasted cumin, ground 1 tsp toasted coriander, ground ½ tsp ground black pepper Fine sea salt Sugar as needed Tortillas to serve For the Garnish Thinly sliced scallions, both green and white parts Shredded carrots Fresh cilantro leaves Fresh lime wedges Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
Δ
