No reviews 1 1/2 cups/360 ml heavy cream 2 Tbsp popcorn kernels 1 cup/200 g sugar 3 Tbsp honey 3 Tbsp cornstarch 2 oz/55 g cream cheese, softened to room temperature 2 cups salted caramel popcorn, homemade or store-bought, plus extra for serving 1/4 cup/60 ml caramel sauce, homemade or store-bought, plus extra for serving Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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