We’re letting the oven do most of the work with this simple, slightly spicy fish dinner. No searing or par-boiling required, the potato wedges and the cod are simply coated in spices and oil, then baked until tender. I love making this as a bit of a change from traditional cod and chips. Plus it helps that it’s simpler to make with no deep frying required. A great way to spice up your weeknight dinners. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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Salmon en Papillote
12 minute Sticky Asian Sea Bass
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