1 cup of urad dal batter (soak ½ cup urad dal overnight & grind it to fine paste)½ cup of Cabbage finely chopped1 tablespoon onion finely chopped (optional)1 teaspoon of ginger paste1 teaspoon green chili pastepinch of asafoetida (hing)pinch of black salt (optional)2 tablespoon of coriander finely choppedsalt & pepper to tasteOil for deep fryingMethod: Mix all the ingredients together to make the Cabbage Vada batter. Heat oil in a vessel. Take a spoonful of batter in your hand & make a small hole in the center to give it the shape of medu vada & gentle slide it into the hot oil. Deep fry on medium heat till golden brown. Drain on absorbent paper to soak away the access oil.
