Cabbage Steaks Make Roasted Cabbage Steaks In The Oven

Why You’ll Fall In Love With These

Fast. A delicious side dish or main course that is ready in under 30 minutes. Easy. Slice a head of cabbage, brush with oil, season, and bake. Vegetarian. A delicious meat-free option to pair with your next meal.Low Carb. Only 5 net carbs per serving. Minimal Ingredients. Less than 5 ingredients to make something simple and delicious.

Roasted cabbage steaks make a great side dish for any meal, or you can enjoy them as a meatless main dish. They’re a healthy and delicious way to incorporate more vegetables into your diet. Try them out and see how easy it is to make a satisfying meal with just a few simple ingredients.

What Are The Benefits Of Cabbage Steaks?

Cabbage steaks are a nutritious and delicious side dish that offers several health benefits. Here are some of the benefits:

High in fiber. Cabbage is a great source of fiber, which is important for maintaining digestive health. A diet high in fiber can also help lower cholesterol levels and reduce the risk of heart disease.Rich in vitamins and minerals. Cabbage is loaded with vitamins and minerals, including vitamin C, vitamin K, vitamin B6, and potassium. These nutrients are important for supporting a healthy immune system, strong bones, and a healthy heart.Low in calories. Cabbage is a low-calorie vegetable that is filling and satisfying. This makes it a great choice for weight loss or weight management.Anti-inflammatory properties. Cabbage contains anti-inflammatory compounds that can help reduce inflammation in the body. This may help reduce the risk of chronic diseases like arthritis, heart disease, and certain types of cancer.Antioxidant-rich. Cabbage contains antioxidants like vitamin C and beta-carotene that can help protect against cell damage caused by free radicals. This may help reduce the risk of chronic diseases like cancer and heart disease.

Ingredients You’ll Need

Can you believe something so delicious can be made with so few ingredients? Grab just a few kitchen staples before you get started!

Cabbage- Grab a small to medium sized head of cabbage for quick roasting.Olive oil- Just enough to brush over the top to help the outer edges crisp up. Salt and pepper- Sprinkle a combination of these simple seasonings to accentuate the natural flavors of the cabbage.

How To Make Cabbage Steaks

Variations

Give them a touch of garlic. Crush a few cloves of garlic and mix them in with the olive oil before brushing it onto the cabbage steaks.Add some cheese. Sprinkle some grated Parmesan or crumbled feta cheese over the cabbage steaks during the last few minutes of roasting.Switch up the spices. Experiment with different spice blends to give your cabbage steaks a unique flavor. Paprika, cumin, and coriander are all great options.Add some protein. Add some protein and flavor by frying some bacon and basting the cabbage with the bacon renderings. Once the cabbage steaks are roasted, crumble the cooked bacon on top before serving.

Tips And Tricks

Roasted cabbage steaks are an easy and healthy side dish that can be made in a variety of ways. Here are some tips and tricks to make sure your roasted cabbage steaks turn out delicious every time:

What To Serve With Cabbage

Cabbage steaks are a delicious and healthy side dish that can be paired with a variety of main courses. Here are some ideas for what to serve with them:

Roasted chicken. Cabbage pairs well with roasted chicken or turkey. The crispy texture of the cabbage complements the juicy, tender meat.Grilled steak. They are a great complement to grilled steak. The sweetness of the cabbage helps to balance the rich, savory flavor of the steak.Baked fish. Vegetarian steaks are a light and healthy side dish that pairs well with baked fish like salmon or cod. The sweetness of the cabbage complements the mild flavor of the fish.Meatless main dishes. Vegetable steaks can also be served as a meatless main dish. Pair them with a protein-rich side like quinoa or lentils for a balanced meal.

How Long Do They Last?

Cooked cabbage steaks can last in the refrigerator for up to 3-5 days if stored properly. To store them, allow them to cool to room temperature, then place them in an airtight container or wrap them tightly in plastic wrap.

More Delicious Side Dishes

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