Since childhood days I have seen my mom and granny make cabbage bhaji this way and now its one of the favorite Indian side dishes in my home.
Quick Easy and Healthy
This is what I love about this Cabbage Potato and Green Peas Stir Fry. Its not only quick, easy to make but also healthy!! Cabbage barely takes any time to cook and if you have boiled potatoes on hand this dish can be made in no time making it perfect for those busy/lazy weekdays. The stovetop version is quicker but my new favorite way of making this is in the InstantPot as I don’t need to baby sit the sabzi any more. Include this recipe in your weekday menu and be rest assured to have a tasty and quick meal ready. Now to the recipe…
Step by Step Method (Stove Top):
In a cooking pan/dutch oven heat oil and once hot add the mustard seeds. Once they begin to splutter add the cumin seeds, asafoetida, green chillies and curry leaves. Give a quick stir and then add in the diced potatoes along with the finely chopped coriander stems (reserve the leaves for garnishing later). Mix well so that potatoes get coated with oil. Cover and cook for about 10 mins or until the potatoes are ¾ cooked. Now add the salt, sugar and turmeric powder. Stir well.
Add the green peas followed by cabbage. Mix everything so that all is well Incorporated and cook until peas and cabbage are done. Then finally squeeze in lemon juice and coriander leaves. Adjust salt if required. Mix well.
That’s it, Cabbage Potato and Green Peas Stir Fry is ready. Serve it hot with some pickle/salad/chutney and hot Phulka/chapati on the side. Enjoy!!
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