I make these fritters for us very often, be it any season, any time. We enjoy it with a hot cup of masala chai and sometimes with a tall glass of masala coke! They are just so addictive. I cannot rave enough about them. All you need is cabbage and carrots, along with flour and spices. These get ready in no time.
What are Cabbage and Carrot Fritters?
Mixed vegetable deep-fried fritters are a monsoon delicacy all over India. And they are the inspiration for me to make these fritters. These fritters are crispy, delicious, moreish, and healthy. They are also vegan and can be easily made gluten-free too. You can make these gluten-free by replacing semolina with cornmeal.
Ingredients to Make Cabbage and Carrot Fritters
The Key Ingredients To make the fritters are some vegetables, flour, and spices. Literally, that’s all you need. Vegetables - I am using cabbage and carrots. But you can use other vegetables like beetroots, spinach, onions, green onions, etc. In total, you need 2 cups of shredded vegetables. Flours - For flours, I use a combination of Semolina, Chickpea Flour, and Almond Flour. I want to inculcate nutrition with flavor, so working with these flours help me achieve the goal. To make these fritters gluten-free replace semolina with cornmeal. Spices - For the fritters, I will be using cumin seeds, red chili powder, turmeric, coriander powder, garlic powder, salt, and nutritional yeast. You can totally skip nutritional yeast, I add it for that cheesy undertones and earthiness.
Variations and Substitutions To Make these Fritters
You can make these delicious fritters with vegetables like Onions, Bell Peppers, Zucchinis, or Paneer. You can skip adding Almond Flour. Add an extra tablespoon of chickpea flour instead. You can add other spices like nigella seeds, fennel seeds, onion powder to the fritter mix.
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