Why Make A Bulgogi Burger?
Fast. Make these delicious air fryer burgers in under 30 minutes.Easy. Prepare the patties and the gochujang mayo. Air fry the burger patties until they reach a safe temperature and serve.Low Carb. Only 7 carbs per serving without the bun.Unique. Amazing Korean flavors in one of your favorite American comfort foods.
There are so many reasons why this is a good idea. I mean. Bulgogi and burgers. Do you really need another reason why this is a good idea? These Bulgogi Burgers are some of the best I’ve ever eaten. Now I will say, you definitely want to make the awesome Gochujang Mayonnaise to go with them. For low carb/keto, you’ll want to wrap this in with lettuce leaves and enjoy it that way. If you aren’t eating low carb, have them on a soft bun and enjoy.
What Is Bulgogi?
Bulgogi is typically Korean Barbecue made from pork. It’s generally cooked for a long time, and has rich flavors from Gochujang (Korean red pepper paste), and is a traditional dish that many people are familiar with.
How To Make A Bulgogi Burger
Even though this recipe sounds complicated, these air fryer burgers are incredibly simple to make. Here are a few simple steps to get them on your table in no time at all.
Tips And Tricks For This Air Fryer Burger Recipe
If you’re eating low carb, wrap the patties in a lettuce leaf to keep them low carb.Prepare your Gochujang Mayo while your meat is resting.Always use a meat thermometer to test the internal temperature for safety.Load them up with keto-friendly veggies for a well-rounded meal.
Want More Easy Air Fryer Recipes?
Air Fryer ZucchiniAir Fryer Corn on the CobFrench ToastKeto Shrimp ScampiAir Fryer MushroomsFish Nuggets
If you love this air fryer Bulgogi Burger recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try it too.
