I love a dish with a bit of a kick to it, and this buffalo pasta has just that. If you’re not too sure on spice level, you can always leave out the jalapeños, and just add a little hot sauce, then add more at the end to taste. There’s some heat to the Cajun spice too. Yes, spice on three levels. Perfect! A mild Cajun spice will work as well though. We love this for a quick weekend dinner. Look at that!! Creamy, hot, tangy, rich, a bit of crunch too. It’s got it ALL!!
Garlic breadArtisan BreadA Simple Salad
The inspiration for this recipe comes from Mike’s Buffalo Pasta recipe at Chili Pepper Madness.I made it a couple of years ago (the first time I’d ever tried Buffalo Pasta) and was totally hooked. Mike’s version is a lot hotter than mine – so if you like it REALLY spicy, give that one a go too. Totally recommended, Mike is the king of spicy food! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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