There’s also nothing like finishing the day with dense fudgy brownies, cupcakes, and cookie dough. These fudge brownie cupcakes are so chocolatey that your head will spin. They aren’t light and fluffy like regular chocolate cupcakes, nor are they as dense as homemade brownies. But they are so rich, so moist, so fudgy, and will practically melt in your mouth. Eating one is by far, the best chocolate experience I’ve ever had. Yes, the brownie cupcakes themselves are an experience. Now, let’s move on to the frosting. It’s like the dough from my favorite chocolate chip cookies, but smooth enough to slather onto a cupcake or a graham cracker or a pretzel (try it). This egg-free cookie dough frosting is made with heat-treated flour. Raw flour can be a carrier of E. coli unless it goes through a heating process to kill the bacteria. (Think about it—flour is usually baked in a recipe.) If you enjoy cookie dough inspired treats as much as I do, try these cookie dough cupcakes, cookie dough frosted cookie cups, and cookie dough truffles next. You’ll love them all! Option 2 – Oven
