1 Heat oil+ghee in a cooking vessel, add the sliced onions and curry leaves and saute for 5 mts. Add the ginger garlic paste and crushed coriander-pudina-green chillis and saute further for another 5 mts. Add the cubed mixed vegetables and saute for 6-7 mts. 2 Add 4 1/2 cups water and bring to a boil. Add the brown rice, salt and garam masala pwd, reduce heat, cover with lid and cook till the rice is done. 3 Serve hot with raita or any curry of your choice. Prep & Cooking: 40 mts Serves 4-5 persons . 1 large onion, finely sliced 2 cups cubed mixed vegetables (carrots, potatoes, beans, peas) 2 tbsp oil + 1 tbsp ghee 1 tsp ginger garlic paste few curry leaves garam masala pwd (3 cloves, 1″ cinnamom, 1 elachi, 1 star anise) salt to taste Coarsely crush (do not make a paste): 4-5 tbsps chopped coriander leaves 8-10 chopped pudina leaves 2-3 green chillis
