Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer!
In this easy recipe, burst cherry tomatoes, garlic, capers, and a flash under the broiler transform an ordinary block of feta cheese into a creamy and flavorful spread. Pair the broiled feta with toasted pita bread or a crusty baguette and chilled white wine, and you’ve got a lovely warm weather appetizer or light supper for two.
What you’ll need to make Broiled Feta with Garlicky Tomatoes & Capers
Step-by-step instructions
Begin by sautéing the garlic in olive oil until softened.
Add the tomatoes.
Cook for a few minutes until the tomatoes start to burst, and then add the capers.
Place the block of feta in a small baking dish and scatter the tomatoes around the cheese.
Broil until the feta is softened and browned on top, about 4 minutes.
Serve the broiled feta warm with bread. Enjoy!
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Calories: 226 Fat: 19g Saturated fat: 9g Carbohydrates: 6g Sugar: 4g Fiber: 1g Protein: 9g Sodium: 732mg Cholesterol: 50mg
For dinners, many of my soups are vegetarian so you may want to peruse those. I have a number of pastas you could consider as well. And, my cookbook does have some vegetarian recipes, but if you’re vegetarians, I’m not confident that you would find the book worth your money. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it Your name * Your email (will not be published) * Save my name, email, and website in this browser for the next time I comment.
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