https://www.wellandgood.com/good-food/the-wellgood-cookbook-launch/ These breakfast muffins are gluten-free as we use blanched almond flour to make them. They are super light, healthy and so delicious. I am using maple syrup for this recipe, but feel free to substitute any sweetener of your choice.
Almond - Raspberry Breakfast Muffins Sugar-Free?
Yes, these breakfast muffins are sugar-free. Feel free to use any sweetener you like. I am using Maple Syrup for this recipe, but feel free to substitute it with honey, just date syrup or coconut palm sugar.
Are these Breakfast Muffins Gluten- Free?
These delicious muffins are made using blanched almond flour. Blanched Almond Flour makes these muffins naturally gluten free and easy to digest.
Are these Breakfast Muffins Vegan?
These are not vegan, but you can substitute eggs with unsweetened plain apple sauce. This recipe calls for 2 large eggs, so you can use ½ cup of apple sauce to make them vegan.
Step - by - Step Recipe for Almond - Raspberry Breakfast Muffins
