1 Heat 2 tsps of butter in a vessel, add the shredded cabbage and stir fry on high for a mt. Add tomato sauce, salt, sugar and pepper and turn off heat. Remove onto a serving plate. Over the sauteed cabbage or around it, arrange the grated carrot. Keep aside. 2 In the same vessel, add a tsp of butter, add the sausages and roast for 2-3 mts till well browned. Sprinkle the oregano and remove them onto the bed of cabbage and carrot. 3 In the same pan, add another tsp of butter, pinch of sugar and pepper and place the apple slices and saute for few secs on both sides. Remove onto serving plate. 4 Arrange boiled egg slices on the plate, sprinkle salt and pepper. Finally arrange cucumber slices. Breakfast/brunch is ready to be served. Prep & Cooking: 15 mts Serves: 3 persons Cuisine: Western . 4 tsps butter 1 tsp oregano or any seasoning of your choice 2 cups finely shredded cabbage 1 tsp tomato sauce or Worcestershire sauce 1/2 tsp sugar salt and pepper to taste 1 carrot, grated 2 apples, cored and sliced 2-3 hard boiled eggs, peeled and sliced
