This dish is inspired by foogath, a Goan dish in which cabbage and sometimes other vegetables are braised and cooked with spices, then topped with fresh coconut. In this version, the carrots bring a spot of sweetness, while the cauliflower adds a contrasting texture to that of the cabbage. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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Braised cabbage cauliflower and carrot with coconut Indian At Home Nik Sharma Cooks - 30Braised cabbage cauliflower and carrot with coconut Indian At Home Nik Sharma Cooks - 14Braised cabbage cauliflower and carrot with coconut Indian At Home Nik Sharma Cooks - 2