4.5 from 2 reviews 2 Tbsp extra-virgin olive oil 1 large onion, diced 4 garlic cloves, grated 2 bay leaves 1 tsp dried rosemary leaves, crushed 1 tsp ground black pepper 1 tsp red pepper flakes such as Aleppo, Maras, or Urfa 1 tsp dried thyme 1/8 tsp ground nutmeg 1 Tbsp tomato paste 1 lb/455 g green cabbage, shredded Fine sea salt 1 cup/240 ml low-sodium vegetable or chicken stock 1 tsp white or yellow miso 2 Tbsp chopped parsley ¼ cup/8 g grated Parmesan
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