An American food court favourite that we love to make at home. Ready in less than 25 minutes! We first tried this at a food court in the US and I just knew we HAD to recreate it back home. I couldn’t not have that sweet, savoury, sticky goodness again! The hint of bourbon flavour adds the perfect amount of comfort and flavour. What a good Friday Night Dinner!
📋 Ingredients
Bourbon – I used Gentleman Jack in this recipe because it’s Chris’s favourite! I know it is technically classed as a Tennessee whiskey but it works just the same. If you don’t fancy the alcohol, you can replace it with an equal amount of apple juice and then add 1 tbsp of Worcestershire sauce. Oil – You can use any kind of neutral oil for frying, I like to use avocado oil. The chicken thigh meat really soaks up all that flavour! This is what it looks like if you wanted to serve it without slicing the chicken: and after slicing: 👩🍳PRO TIP Cut up the chicken filets once they are cooked and coated then stir them back in the sauce to get that food court feel! Mmm… so tender and flavourful! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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