No reviews Is the Boston Cream Pie a pie, or is it a cake? That’s probably the most controversial thing about this sweet, but we can all agree it is delicious. Now go ahead and make it! 2 cups/397 g sugar 4 large eggs 1/3 cup/67 g vegetable oil 2 cups/240 g unbleached all-purpose flour 1¼ tsp salt * (see Notes below) 2 tsp baking powder 4 Tbsp/57 g butter, at cool room temperature (65°F to 68°F/18°C to 20°C) 1 cup/227 g whole milk 2 tsp vanilla extract For the Filling 2½ cups/567 g whole milk ½ cup/99 g sugar ¼ tsp salt 1/3 cup/39 g cornstarch 3 large egg yolks 1 large egg 2 tsp vanilla extract For the Glaze/Chocolate Ganache 1/3 cup/57 g chopped dark chocolate or chocolate chips ¼ cup/57 g heavy cream ½ tsp vanilla extract To make the filling: To make the glaze: Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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