5 from 2 reviews 1 1/2 cups + 1 Tbsp/250 g]fine- grade semolina flour 1 1/4 cups/250 g sugar 2 Tbsp ghee or unsalted butter 1⁄4 tsp fine sea salt 1 1⁄2 to 2 tsp ground green cardamom 1 tsp coconut extract (optional) 3 large egg yolks plus the white of one large egg, lightly whisked together All-purpose flour, for shaping the cookies
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